Preitler's latest activity

No, as I read it she was rebred after the first kits went to freezer camp. Breeding after 10 days isn't even back-to-back, so even if...

Didn't encounter many inconsiderate or wiered buyers here, if any at all, but they are scarce. I'm happy if I can get rid of 1 or 2 of...

IMHO, if you want to breed for pets, a white NZ may not be the best choice. The smaller and more decorative breeds are usually the ones...

What kind of nestbox do you use? Could there be some stressor, like predators, or something that she percieve as one in that state...

My hutch floors are at hip height - a few cm higher than the wheelbarrow which makes cleaning them out way easier. I feed mostly forage...

Right about the insulation, my hutches have an internal plywood roof, 2-4cm styrofoam on that, and then the currugated sheet metal that...

Dang! Just set all 5 snap traps I could find, there is only one kit left from the last, 1 week old litter of 4 :(. I want to keep a...

Sounds like fake to me. Someone made up a number as a deadbeat argument to push an agenda. Like that "80% of does unspayed does have...

How to make hay somewhat depends on your local climate. Here I let it dry for 2-3 days. I cut it with a scythe, spread it, turn it over...

I put all the spices we want in my brine. It can be anything you prefer. Just salt or all the spices you want.

I do a light brine...2 or 3 tablespoons of salt to whaterver amount of water covers my meat...usually the size of a waterbath canner...

I have some questions that might be obvious for anyone knowing fundamentals about canning, but I'm a noob ;) What does the brine...

TBH, there is nothing stopping people from pedigreeing meat mutts. A pedigree is only a list of named ancestors. You can also start with...

Holland lops are a dwarf breed, right? If you used two true dwarfs those two deformed ones could have been peanuts.

Hm, I would not think that tannins are going away by kiln drying since they aren't very volatile? I mean, gallic acid has a melting...